We clean the full exhaust system, from the hood to the rooftop fan, after hours so your kitchen never misses a shift.
- Hood canopy, plenum and grease filters
- Exhaust ductwork through accessible openings
- Rooftop upblast fan, blades and housing
- Kitchen covered in plastic and left clean
- Before and after photos for your records
Rooftop fan
Ductwork and hood collar
How often?
NFPA 96 sets cleaning frequency by cooking volume, from monthly to once a year. Your fire marshal or insurer may set your schedule. We'll help you stay on it.
Fire safety note: Kitchen exhaust cleaning is one part of a complete fire safety maintenance program. Our cleaning follows the guidelines of NFPA 96. Cleaning reduces grease buildup but cannot guarantee against fire.
Questions
How often does a restaurant hood need cleaning?
NFPA 96 sets it by cooking volume: monthly for solid-fuel cooking, quarterly for high-volume kitchens, twice a year for moderate volume and yearly for low volume.
Do you clean at night?
Yes. We work overnight or on your closed days so you never miss a service.
Will we get a report?
Yes. You get before and after photos and a service sticker on the hood.